Open Access Journal are journals that use a funding model that does not charge readers or their institutions for access.The journals must exercise peer-review or editorial quality control to be included in the Directory of Open Access Journals (DOAJ). For more information, visit their website at: DOAJ -- Directory of Open Access Journals
Food Science and Dietetics
The Directory of Open Access Journals (DOAJ) is a database containing scientific and scholarly journals. Articles from these journals are free for all to students and researchers to read, download, copy and share.