The Culinary Arts Program introduces students to the range of skills and credentials required for a successful career in the culinary arts. Cooking, baking, and management courses are featured.
The Health Education Program provides students with the opportunity to study the complex nature of health and wellness and provide learning experiences in human behavior. Course opportunities are designed to help individuals explore topics related to careers in health and health concepts focused on achieving optimal wellness. Several courses provide information about developing a healthy diet and physically active lifestyle. Students will participate in learning experiences through community service.
The A.A.S. in Hospitality Services Management is a flexible degree designed to introduce students to the key skills and concepts required for a successful career in the expanding field of hospitality services. The core courses provide a strong background that addresses all segments of the industry with an emphasis on real-world applications and experiential learning. The curriculum includes adequate credits allotted to electives, thus allowing students to pursue more specialized education in industry segments of their particular interest.