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Wellness, Culinary Arts, and Hospitality: Culinary Arts

Culinary Arts

Graduates of the Culinary Arts A.A.S. will be able to:

  • Demonstrate safe and sanitary kitchen practices
  • Prepare a variety of hot and cold dishes, baked goods
  • Prepare complete meals in large volumes
  • Explain the major issues in restaurant management including issues of staffing, equipment, and menu design
  • Demonstrate proficiency with technology typical in food service operations
  • Describe the primary issues faced by professional caterers
  • Explain issues related to financial viability and cost control in food service organizations
  • Demonstrate the ability to work both independently and collaboratively in a commercial kitchen

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Career Information

The U.S. Bureau of Labor Statistics's Occupational Outlook Handbook contains information on careers in different fields. Each entry includes information on compensations and benefits, working environment, educational requirements and a list of related occupations.